Well, good chefs can turn average ingredients into something special and make a decent meal out of it. You just have to find the right one.
yep. You actually get it? Alex, can I ban him? He doesn't belong. Hell... come to think of it. Can I ban myself. If I do will my ban go through since I am banned and can't ban any more? These are the questions that try men's souls.....
I was thinking about this, this morning. The McCaskey family is in a business. We are the customers of that business. Think of it as a restaurant. We go there, but the food is really bad. And it has been like this for 30 years now. The restaurant owners won't hire a good cook. The bad cooks come and go over the years (think head coaches). The managers the family hires to run the restaurant are bad (think GMs). The waiters and waitresses are bad (think players). LOL, that last one of the waiters made me think of a stinky guy bringing your food and he rips off a big fat fart before he leaves your table, and just saunters off like it's okay. You find this disgusting and the Fox explains away the behavior telling you how you are "in a good place" and we accept that.
Us customers keep going back to the restaurant. Year after year.
Who are the crazy one here? It's sure not the McCaskeys. The owners, the McCaskeys, are making money hand over fist. They have a $2.7-billion dollar restaurant business now. It may be the toilet bowl of the NFL, but it's making money bigtime. Are we stupid? Yes. I think so. If the owners can make money on this stinking, dirty, cockroach infested "restaurant" serving up the crap to us - and we gladly keep on coming back, supporting this restaurant - well, we are the ignorant ones here.
Sitting in the crap-hole restaurant in our expensive Urlacher jerseys. We are the idiots here.
Coffee with protein. Brilliant!
It is brilliant. And the McCaskey's charge extra for the "protein" :-)
Well, good chefs can turn average ingredients into something special and make a decent meal out of it. You just have to find the right one.
Great chefs...yes...but even great chefs will have trouble taking less than average ingredients and making something special out of that. If they could, the best chefs would always use the cheapest ingredients...yet they don't...now do they? The best chefs know they need to have at least some special ingredients to make a good meal. Often times the most important ingredient(QB) can mask a bunch of bad ingredients. I'd like to see the chef that can make a 5 star meal when their most important ingredient was found in the trash.
I am trying mightily to NOT post the dirty toilet picture this year. You guys should be proud of me. The "ingredients" posts had me tempted to the max. But so far so good. I'm taking the higher ground.
This Swedish Chef scene, with the hot poker, reminded me of what the McCaskey's want to do to us fans (after they get our money of course):
I was thinking about this, this morning. The McCaskey family is in a business. We are the customers of that business. Think of it as a restaurant. We go there, but the food is really bad. And it has been like this for 30 years now. The restaurant owners won't hire a good cook. The bad cooks come and go over the years (think head coaches). The managers the family hires to run the restaurant are bad (think GMs). The waiters and waitresses are bad (think players). LOL, that last one of the waiters made me think of a stinky guy bringing your food and he rips off a big fat fart before he leaves your table, and just saunters off like it's okay. You find this disgusting and the Fox explains away the behavior telling you how you are "in a good place" and we accept that.
Us customers keep going back to the restaurant. Year after year.
Who are the crazy one here? It's sure not the McCaskeys. The owners, the McCaskeys, are making money hand over fist. They have a $2.7-billion dollar restaurant business now. It may be the toilet bowl of the NFL, but it's making money bigtime. Are we stupid? Yes. I think so. If the owners can make money on this stinking, dirty, cockroach infested "restaurant" serving up the crap to us - and we gladly keep on coming back, supporting this restaurant - well, we are the ignorant ones here.
Sitting in the crap-hole restaurant in our expensive Urlacher jerseys. We are the idiots here.
If the coaches are the chefs the players have to be the ingredients. Tough for even the best chefs to make excellent food with bad ingredients.
But then who hired the procurement guys (GM and scouts) who supplied those bad ingredients. That had to be the CEO and the owners right? No matter how you want toss it this salad is still a McCaskey/Phillips salad and he food still sucks.
Well, good chefs can turn average ingredients into something special and make a decent meal out of it. You just have to find the right one.
Great chefs...yes...but even great chefs will have trouble taking less than average ingredients and making something special out of that. If they could, the best chefs would always use the cheapest ingredients...yet they don't...now do they? The best chefs know they need to have at least some special ingredients to make a good meal. Often times the most important ingredient(QB) can mask a bunch of bad ingredients. I'd like to see the chef that can make a 5 star meal when their most important ingredient was found in the trash.
You're exaggerating here so let me offer my experience.
I was engaged to a chef and I can tell you that a lot of inexpensive ingredients go into a 5 star meal and good chef will know which ones like that he or she can use which won't affect the quality or taste of that meal.
Some of the very cheapest cuts of meat you'd never buy yourself in a grocery store can be used to create some incredible tasting meals and I've had them. So yes, it can be done and done quite well on a budget.
I am trying mightily to NOT post the dirty toilet picture this year. You guys should be proud of me. The "ingredients" posts had me tempted to the max. But so far so good. I'm taking the higher ground.
This Swedish Chef scene, with the hot poker, reminded me of what the McCaskey's want to do to us fans (after they get our money of course):
Great chefs...yes...but even great chefs will have trouble taking less than average ingredients and making something special out of that. If they could, the best chefs would always use the cheapest ingredients...yet they don't...now do they? The best chefs know they need to have at least some special ingredients to make a good meal. Often times the most important ingredient(QB) can mask a bunch of bad ingredients. I'd like to see the chef that can make a 5 star meal when their most important ingredient was found in the trash.
You're exaggerating here so let me offer my experience.
I was engaged to a chef and I can tell you that a lot of inexpensive ingredients go into a 5 star meal and good chef will know which ones like that he or she can use which won't affect the quality or taste of that meal.
Some of the very cheapest cuts of meat you'd never buy yourself in a grocery store can be used to create some incredible tasting meals and I've had them. So yes, it can be done and done quite well on a budget.
You're missing the point. Just because a cut of meat is cheap doesn't mean it isn't one of the best tasting cuts there is. Lobster actually used to be really cheap and was reserved for peasants until the upper class figured out how good it tasted. And no, I'm not exaggerating. The QB, the most important ingredient, who finished this season was literally on his couch and out of the league in September...THE TRASH HEAP! You gonna tell me a guy like Barkley or Hoyer is an ingredient you want to use in a meal?
We're all a bit over the edge after this last season. We're arguing about cuts of meat and the protein in cockroach infested drinks - in the McCaskey thread. They've finally driven us fans completely nuts.
We're all a bit over the edge after this last season. We're arguing about cuts of meat and the protein in cockroach infested drinks - in the McCaskey thread. They've finally driven us fans completely nuts.
LOL...odd fact, the Pacific Beetle Cockroach has a "milk" that has 4 times the energy of an equivalent mass of cows milk. It's a legit protein powerhouse.
