Vic Fangio on Bears' injuries: Vic Fangio on Bears' injuries: 'A good carpenter never blames his tools'
By: Lorin Cox | 40 minutes ago
The Chicago Bears’ defense hardly had the opportunity to show what it could do with a fully healthy squad this season. Even so, defensive coordinator Vic Fangio doesn’t want to use injuries or inexperience as an excuse for any shortcomings his group has faced.
“A good carpenter never blames his tools,” Fangio told reporters Thursday. “He just finds a way to get the thing built.”
Five of the Bears’ Week 1 starters on defense are on injured reserve as Willie Young, Leonard Floyd, Jerrell Freeman, Quintin Demps and Mitch Unrein have all gone down.
Some of their replacements have played very well when called to action, but clearly, the season has not been ideal for Fangio from a personnel standpoint.
He’s still produced a defense that almost single-handedly beat the Carolina Panthers and kept the offense in a number of other close games, but there’s always room for the carpenter to build an even stronger unit.
Good for Vic. There's something to rally around and he was discrete enough to not even blame the "Tool" he's been working for these last three years. LOL
Probably b/c a good carpenter will buy really good tools to begin with, and won't settle for average to below average equipment.
Same w/a Chef and his ingredients. Best steak place in town never allows bad produce to make it into the kitchen. It's inspected as it gets off the truck, if it's not good it goes right back on the truck. Sadly in the NFL, you cannot do that.
Probably b/c a good carpenter will buy really good tools to begin with, and won't settle for average to below average equipment.
Same w/a Chef and his ingredients. Best steak place in town never allows bad produce to make it into the kitchen. It's inspected as it gets off the truck, if it's not good it goes right back on the truck. Sadly in the NFL, you cannot do that.
That is true. I heard that they had bad sushi in the house and the stench was overwhelming. Of the bad sushi, I mean.
Probably b/c a good carpenter will buy really good tools to begin with, and won't settle for average to below average equipment.
Same w/a Chef and his ingredients. Best steak place in town never allows bad produce to make it into the kitchen. It's inspected as it gets off the truck, if it's not good it goes right back on the truck. Sadly in the NFL, you cannot do that.
That is true. I heard that they had bad sushi in the house and the stench was overwhelming. Of the bad sushi, I mean.
Bet the chicks panties after cheerleading smells like bad sushi. I wouldn't kick her out of bed though